Exceptional format of the classic giandujotto. Made with the fine recipe of +39. The intense taste of hazelnuts in an ideal format to share.
Individually wrapped in paper with the new graphics representing the city of Turin.
GIANDUJONE MAXIMO +39 400g
37,00€
Gianduia hazelnut chocolate. Cocoa solids: 36% minimum
Ingredients: Piedmont HAZELNUT, sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin. “Gluten free”. May contain MILK and ALMOND. Store in a cool place 18-20 °C.
Nutrition declaration – average values per 100g of product
Energy 2409 kJ/ 579 kcal
Fat 41 g
of which saturates 12 g
Carbohydrate 42 g
of which sugars 38 g
Protein 8,8 g
Salt 0 g
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